Chef Mike Davis with James Beard Award-winning Chefs (and former bosses!) Susan Spicer and Frank Stitt
From the first time he cooked at Taste of the South at Blackberry Farm in 2009, Chef Davis makes it a point to attend the annual benefit for Southern Foodways Alliance at the University of Mississippi. To learn more about Southern Foodways Alliance and the important work the organization does to preserve Southern food culture, visit SFA’s site. We’re big fans at Terra.