South Carolina Restaurant Week begins tonight, and we’ve got a great menu for the week at Terra. And with three courses for $30, our reservations for the week are going quickly.
Here’s what we’ve got:
1st Course:
Soup of the Day
Or
Green Salad
Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette
With Walnut-Crusted Split Creek Farms Goat Chesse
Or
BBQ Lamb Shoulder Stuffed Mac & Cheese Gratin
Poblano Peppers, Fontina, Goat Cheese
2nd Course:
Pan Seared Rainbow Trout with celery root puree, cauliflower, pancetta, Sultana Ragout, brown butter vinaigrette
Or
Grilled Veal Hanger Steak with turnip/potato gratin, wild mushrooms, haricots vert, madeira jus
Or
Grilled Manchester Farms Quail with Anson Mills farro piccolo, sweet potato, apple, chorizo, bourbon jus
3rd Course:
Le Kit Kat
Or
Key West Cannoli
Have you made your reservation yet? Give us a call at 803-791-3443. Restaurant Week ends at Terra Saturday, January 21.