Thanks to everyone who joined us for Restaurant Week 2013 last week! If you missed it, we’ve decided to offer three courses for $30 this week for a few days. Check out our options, and give us a call for reservations!

1st Course
Soup of the Day

Green Salad
Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette

with Walnut-Crusted Split Creek Farms Goat Cheese 

BBQ Lamb Shoulder Stuffed Mac & Cheese Gratin
Poblano Peppers, Fontina, Goat Cheese

2nd Course
Pan Seared Domestic White Shrimp

Blood Orange, Avocado, Red Onion, Orzo, Pesto 

Grilled Veal Hanger Steak
Parsnip Puree, Wild Mushrooms, Haricots Vert, Bourbon Jus 

Grilled Manchester Farms Quail

 B-nut Squash/Potato Gratin, Bacon Braised Brussels Sprouts, Pickled Beets, Bourbon Jus  


3rd Course
Le Kit Kat
Key West Cannoli