Terra will host a wine dinner with winemaker and owner of L’Angevin and Peirson Meyer, Robbie Meyer, on Monday, March 4 at 6:30 p.m. The dinner will feature L’Angevin and Peirson-Meyer wines and the opportunity to buy bottles for a special price. Seating will be limited for this private event and advance tickets are available for $100 by calling the restaurant.
L’Angevin and Peirson Meyer both produce California wines with European sensibilities. Chef Mike Davis will pair seasonal dishes with the wines.
L’Angevin and Peirson Meyer wine dinner menu:
Frog Leg, Crawfish, Crabmeat
paired with 2009 L’Angevin Russian River Chardonnay
Seared Sea Scallop
Parsnip Puree, Blood Orange, Golden Raisin, Walnut, Celery
paired with 2009 Pierson Meyer Chardonnay Charles Heintz Vineyard
Stuffed Manchester Farm Quail
Andouille Rice Stuffed Quail, City Roots Kale, Red Bean Coulis, Red Eye Jus
paired with 2009 L’Angevin Russian River Pinot Noir
Grilled NY Strip
Roasted Fingerling Potato, Wild Mushroom, Crispy Brussels Leaves, Blue Cheese Butter
paired with 2009 Pierson Meyer Cabernet Sauvignon
Hope to see you there!