On Monday, March 13, please join us for a Paul Hobbs wine dinner with Greg Urmini, director of winemaking at Paul Hobbs winery in Napa. Paul Hobbs is a titan in the wine industry with multiple projects in Napa, Sonoma, as well as Argentina.
We are excited to host Greg, and highlight some of the delicious wines he and Paul craft from the namesake winery and Crossbarn label in California. We will start with a champagne reception at 6:30 p.m. and dinner will begin at 7 p.m.
The dinner will be five courses, paired with their wonderful wines, with a sparkling wine reception to start the evening. The dinner is $125 per person, and we hope to see you in the dining room! Stay tuned for the menu and wine pairing information, which will be released shortly. Make your reservation by calling us at (803) 791-3443.