Restaurant Week South Carolina: Jan. 11- 21, 2018

One of our favorite weeks of the year is always Restaurant Week South Carolina. We look forward to seeing new faces and welcoming old friends to the table. Our regular menu is available of course, but check out our Restaurant Week menu, which offers three courses for just $35.

First Course, Choice of:

Soup du Jour

Green Salad Mixed Baby Lettuces, Radish, Cucumber, Grape Tomato, Sherry Vinaigrette, with Walnut-Crusted Split Creek Farms
Goat Cheese additional $1.50 charge

Lamb Mac Smoked Lamb Shoulder, Poblano Pepper, Split Creek Farms Goat Cheese, Fontina

 

Second Course, Choice of: 

Seared Carolina Catfish Louisiana Crawfish Tail, Tasso, Roasted Red Pepper, Spinach, Orzo, Sherry Mustard Butter

Grilled Angus Beef Hanger Steak Potato/Sweet Potato Gratin, Broccolini, Wild Mushrooms, Butternut Squash, Bourbon Jus

Coq au Vin Mashed Potato, Parsnip, Brussels Sprout, Roasted Shallot

 

Third Course, Choice of:

Le Kit Kat Chocolate Sauce, Frangelico Anglaise

Hummingbird Cake Parfait Mascarpone Mousse, Pineapple, Banana