Joby, Chef Mike Davis’s sous chef and second-in-command in the kitchen at Terra, has been with the restaurant for many years now. Joby has a keen interest in all things pork and curing meats. He also plays a big role in what goes on the Butcher’s Plate each evening. When he’s not in the kitchen at Terra, you can find him with Speedy, his pet tortoise.
Andy, Terra’s mixologist at the helm of the restaurant’s bar, where his seasonal, carefully created cocktails, from the classic to the completely original mirror Terra’s seasonal approach to dining. In November 2011, Andy won the American Harvest Bartender Challenge.