As Terra’s general manager, Jarrett has managed the restaurant’s front of house and staff since the restaurant opened. In 2009, Jarrett also earned a Wine Specialist Certification from the Society of Wine Educators. His dedication to service and wines that complement Chef Mike Davis’s menu are integral to the Terra experience.
Andy, Terra’s mixologist at the helm of the restaurant’s bar, where his seasonal, carefully created cocktails, from the classic to the completely original mirror Terra’s seasonal approach to dining. In November 2011, Andy won the American Harvest Bartender Challenge.