Terra and Chef/Owner Mike Davis will host “Nick Night at Terra,” a benefit to support the Nickelodeon Theatre on Wednesday, October 21. A portion of all proceeds from orders that evening will benefit the Nick, and the evening’s dinner menu will also feature a special three-course menu with a greater percentage of proceeds going to the Nick.   Three-course menu for Nick Night at Terra: First course: Oyster fennel stew Second course: Beef bourguignon Third course: “Movie Night” ... Continue Reading

Thanks to readers of Free Times and everyone who voted and named Chef Mike Davis Best Chef in Columbia for 2015! Proud to take home this honor for the second year in a row. Here's to simple, seasonal and sustainable! We know you love it, too. Here's what Free Times said about Chef: " Nine years ago, Mike Davis opened Terra and set the standard for chef-driven cuisine in Columbia — and he still does. The best thing about Davis is that nothing on the plate is an afterthought; he gives the same ... Continue Reading

Like a lot of small businesses, Terra will be closed the week of June 28 - July 6. We look forward to seeing you in the restaurant on July 7! We always come back from this week inspired from our travels! We thank all of our devoted Terra fans for the support you give us all year. Our staff works so hard to guarantee the service and experience you've come to expect at Terra, and we're looking forward to spending time with family and friends and taking some much needed rest. ... Continue Reading

We're pleased to announce that Chef Mike Davis has been named the South Carolina Restaurant & Lodging Association's Restaurateur of the Year! Chef accepted the award at a luncheon on Monday, February 16. Even more exciting? Welcoming the best diners around at Terra each night. We'll see you soon! ... Continue Reading

The dust has settled from the holidays and everyone is getting back to their routine, but we here at Terra want to thank all of you for your support this last year. We can cook delicious food and procure fine wines and beers from all over the world, but without all of you the circle is broken. Thankfully, you guys showed up in droves, old friends and new faces alike, and made for a memorable year. We hope that 2015 is just as good for everyone, and we look forward to hosting y'all at our ... Continue Reading