21
Feb 2012

Open That Bottle Night, 2.25.12

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Terra invites diners to dust off the bottle of wine or sparkling wine for “Open That Bottle Night” on Saturday, Feb. 25. Many fine restaurants around the world will also celebrate this annual event by allowing diners to bring in their bottle of choice and waiving the corkage fee. “We always enjoy this evening in the restaurant with our guests,” said Terra general manager and Certified Specialist of Wine, Howard Jarrett. “Chef Mike Davis will prepare all sorts of seasonal dishes and ... Continue Reading

10
Feb 2012

Orin Swift Palermo

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It's not on our wine list, but if you're dining at Terra in the next few days in celebration of Valentine's Day, ask your server about the Orin Swift Palermo Cabernet Sauvignon. Just trust us. We have a very limited quantity, and if you're unfamiliar with this wine, have a look at Orin Swift's description. ... Continue Reading

31
Jan 2012

Chef Mike Davis on MidlandsBiz

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Did you see Chef Mike Davis on MidlandsBiz last week? If not, click the link below. A must-watch if you want to know more about Chef's background, his farming family and his thoughts on what local restaurants mean for our community. Chef Mike Davis on MidlandsBiz       ... Continue Reading

24
Jan 2012

Restaurant Week Menu Held Over

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Thanks to everyone who came out for Restaurant Week last week. We know that demand exceeded our reservation limit, and so we've decided we'll still offer our same Restaurant Week menu Tuesday, January 24 - Thursday, January 26. Call 791-3443 to make your reservation for our special three-course/$30 dinner. After last week's rush, we can safely say it's never too early to make your Valentine's Day reservations! ... Continue Reading

11
Jan 2012

South Carolina Restaurant Week

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South Carolina Restaurant Week begins tonight, and we’ve got a great menu for the week at Terra. And with three courses for $30, our reservations for the week are going quickly. Here’s what we’ve got: 1st Course: Soup of the Day Or Green Salad Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette With Walnut-Crusted Split Creek Farms Goat Chesse Or BBQ Lamb Shoulder Stuffed Mac & Cheese Gratin Poblano Peppers, Fontina, Goat Cheese 2nd Course: Pan Seared Rainbow ... Continue Reading