It's hard to believe, but Terra will celebrate the restaurant’s tenth anniversary October 4-8, 2016 with a unique menu full of dishes that represent cookbooks, chefs, mentors and experiences that have inspired Davis over the years. On Oct. 20, the restaurant will host a dinner with limited reservations featuring Chef Mike Davis and guest Chef Anthony Gray, executive chef of Bacon Bros. Public House in Greenville, S.C.   Terra’s Tenth Anniversary Special Menu During the ... Continue Reading

Thanks to YOU, Chef Mike Davis was named Best Chef in Columbia in Free Times Best of Columbia Awards for the third year in a row! And can you believe we're celebrating Terra's 10th Anniversary this fall? Stay tuned for ways the best diners in the world can celebrate with us! ... Continue Reading

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Spring is in full swing, and the kitchen at Terra is humming with excitement. In the past week, we've seen spring peas and fava beans come through the back door. We heard tell that the first asparagus from Ridge Spring/Monetta should be coming to us tomorrow. Green vegetables are such a welcome addition, as we shake off the doldrums of the winter pantry that we've been working with these last few months. And here at Terra, Spring means that our guests can eat on the patio. It's often said ... Continue Reading

You've taken a break after the holidays and now it's time to dine out again for Restaurant Week South Carolina 2016. Chef Mike Davis has prepared a fantastic menu of three courses ($30), but rest assured that our regular menu will also be available. Call us at (803) 791-3443 to make your reservations today.   Three Courses for $30 per 1st Course Soup of the Day Or Green Salad Mixed Baby Lettuces, Radish, Cucumber, Grape Tomato, Sherry Vinaigrette, with Walnut-Crusted Split ... Continue Reading