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Spring is in full swing, and the kitchen at Terra is humming with excitement. In the past week, we've seen spring peas and fava beans come through the back door. We heard tell that the first asparagus from Ridge Spring/Monetta should be coming to us tomorrow. Green vegetables are such a welcome addition, as we shake off the doldrums of the winter pantry that we've been working with these last few months. And here at Terra, Spring means that our guests can eat on the patio. It's often said ... Continue Reading

You've taken a break after the holidays and now it's time to dine out again for Restaurant Week South Carolina 2016. Chef Mike Davis has prepared a fantastic menu of three courses ($30), but rest assured that our regular menu will also be available. Call us at (803) 791-3443 to make your reservations today.   Three Courses for $30 per 1st Course Soup of the Day Or Green Salad Mixed Baby Lettuces, Radish, Cucumber, Grape Tomato, Sherry Vinaigrette, with Walnut-Crusted Split ... Continue Reading

Terra and Chef/Owner Mike Davis will host “Nick Night at Terra,” a benefit to support the Nickelodeon Theatre on Wednesday, October 21. A portion of all proceeds from orders that evening will benefit the Nick, and the evening’s dinner menu will also feature a special three-course menu with a greater percentage of proceeds going to the Nick.   Three-course menu for Nick Night at Terra: First course: Oyster fennel stew Second course: Beef bourguignon Third course: “Movie Night” ... Continue Reading

The dust has settled from the holidays and everyone is getting back to their routine, but we here at Terra want to thank all of you for your support this last year. We can cook delicious food and procure fine wines and beers from all over the world, but without all of you the circle is broken. Thankfully, you guys showed up in droves, old friends and new faces alike, and made for a memorable year. We hope that 2015 is just as good for everyone, and we look forward to hosting y'all at our ... Continue Reading