25
Feb 2013

L’Angevin and Peirson Meyer Wine Dinner, March 4

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Terra will host a wine dinner with winemaker and owner of L’Angevin and Peirson Meyer, Robbie Meyer, on Monday, March 4 at 6:30 p.m. The dinner will feature L’Angevin and Peirson-Meyer wines and the opportunity to buy bottles for a special price. Seating will be limited for this private event and advance tickets are available for $100 by calling the restaurant. L’Angevin and Peirson Meyer both produce California wines with European sensibilities. Chef Mike Davis will pair seasonal ... Continue Reading

22
Jan 2013

Three (delicious) courses at Terra for $30

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Thanks to everyone who joined us for Restaurant Week 2013 last week! If you missed it, we've decided to offer three courses for $30 this week for a few days. Check out our options, and give us a call for reservations! 1st Course Soup of the Day Or Green Salad Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette with Walnut-Crusted Split Creek Farms Goat Cheese  Or BBQ Lamb Shoulder Stuffed Mac & Cheese Gratin Poblano Peppers, Fontina, Goat Cheese 2nd Course Pan Seared ... Continue Reading

07
Jan 2013

2013 Restaurant Week South Carolina at Terra, January 10-20

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Restaurant Week in South Carolina and Columbia kicks off January 10 - 20, 2013, and seeing new and familiar faces is something we always look forward to at Terra. But at three courses for $30, reservations go quickly. Take a look at our menu below and call us to reserve your table. 1st Course Soup of the Day Or Green Salad Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette with Walnut-Crusted Split Creek Farms Goat Cheese  Or BBQ Lamb Shoulder Stuffed Mac & Cheese ... Continue Reading

04
Dec 2012

Fall 2012 at Terra

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From updates to our cocktail list to menu additions like our butcher's plate, it's been a busy fall at Terra. In October, Chef Mike Davis was fortunate that the South Carolina Department of Parks, Recreation and Tourism invited him to prepare lunch for a media event in New York. The editors, producers and reporters all enjoyed a hit list of favorite Terra dishes at the lunch, and Chef navigated and enjoyed working with an unfamiliar staff at the New York Palace. Terra visited New York, and we ... Continue Reading

16
Oct 2012

Argiolas Wine Dinner at Terra, Oct. 22

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It's been a while, but we're very excited about the Argiolas wine dinner we've put together for Monday, October 22 at 6:30 p.m. Antonio Argiolas, whose family has owned its Sardinian vineyard since 1918, will join us for the dinner, and Chef Mike Davis is working up a fantastic menu to pair with Argiolas wines. Seating is very limited for this private event, and tickets, available for $75, are selling fast. Call the restaurant at 803.791.3443 for your reservation. And for those of you ... Continue Reading