It happens but once a year! Terra will host a wine dinner with grape grower and owner of Arcadian Winery, Joe Davis, on Tuesday, March 4 at 6:30 p.m. The dinner will feature Arcadian Winery wines and the opportunity to buy bottles for a special price. Seating will be limited for this private event and advance tickets are available for $125. Arcadian Winery creates wine that fully expresses the distinct characteristics of each vineyard and California’s central coast region. Arcadian ... Continue Reading

Restaurant Week South Carolina is back Jan. 9-19. It's always a fun week at Terra. We look forward to seeing new faces alongside our favorite customers in the dining room. We know you're really here looking for the menu, so we'll get to it. Three courses for $30 at Terra? Can't beat it. We're still finalizing a couple of our dishes, so stay tuned! Three Courses for $30 per person 1st Course Soup of the Day or Green Salad Mixed Baby Lettuces, Radish, Cucumber, Sherry ... Continue Reading


Last weekend, Chef once again traveled to Greenville to cook at a couple of  Euphoria events with several other great Southern chefs. This year, he was fortunate to be asked to cook at the weekend's VIP event on Friday evening. And as he has done for a few years, he was also asked to cook at the weekend's culminating event, Sunday Supper, where he worked alongside Chefs Mike Lata and Frank Lee. We know: get to the good part. The food! A couple dishes from Sunday Supper. First, ... Continue Reading

Chef Mike Davis is pleased to be in the company of other great chefs this weekend at Euphoria, Greenville's annual food, wine and music festival. Don't know much about Euphoria? Be enlightened at Tickets are still available for a few events. Chef is cooking up something tasty for the festival's VIP party Friday evening and will be working alongside Chefs Mike Lata and Frank Lee for the festival's big closing event, Sunday Supper. Follow @TerraSC on Instagram for ... Continue Reading

Need a Terra fix on a Monday? We've got an especially fun opportunity to get a taste of Terra and enjoy spring weather at the same time. This Monday, June 3, Chef Mike Davis will be the guest chef at a Farm-to-Table dinner at City Roots Farm. He'll work alongside Travis Rayle and Kristian Niemi. Check ou this menu: First Course Wil-Moore Farms Chicken Liver Mousse with City Roots Carrot Marmellata Lone Palmetto Goat Cheese, Lemon and Herb Spread Pickled Local Vegetables Wood-Grilled ... Continue Reading