21
Feb 2012

Open That Bottle Night, 2.25.12

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Terra invites diners to dust off the bottle of wine or sparkling wine for “Open That Bottle Night” on Saturday, Feb. 25. Many fine restaurants around the world will also celebrate this annual event by allowing diners to bring in their bottle of choice and waiving the corkage fee. “We always enjoy this evening in the restaurant with our guests,” said Terra general manager and Certified Specialist of Wine, Howard Jarrett. “Chef Mike Davis will prepare all sorts of seasonal dishes and ... Continue Reading

24
Jan 2012

Restaurant Week Menu Held Over

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Thanks to everyone who came out for Restaurant Week last week. We know that demand exceeded our reservation limit, and so we've decided we'll still offer our same Restaurant Week menu Tuesday, January 24 - Thursday, January 26. Call 791-3443 to make your reservation for our special three-course/$30 dinner. After last week's rush, we can safely say it's never too early to make your Valentine's Day reservations! ... Continue Reading

11
Jan 2012

South Carolina Restaurant Week

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South Carolina Restaurant Week begins tonight, and we’ve got a great menu for the week at Terra. And with three courses for $30, our reservations for the week are going quickly. Here’s what we’ve got: 1st Course: Soup of the Day Or Green Salad Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette With Walnut-Crusted Split Creek Farms Goat Chesse Or BBQ Lamb Shoulder Stuffed Mac & Cheese Gratin Poblano Peppers, Fontina, Goat Cheese 2nd Course: Pan Seared Rainbow ... Continue Reading

02
Apr 2011

Wine Dinner with Adam Lee – April 12, 2011

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Terra will host a wine dinner with winemaker and co-owner of Siduri Wines and Novy Family Wines, Adam Lee, on Monday, April 11 at 6:30 p.m. The dinner will feature Siduri and Novy wines. Seating will be limited for this private event and advance tickets are available for $75. A mutual love for Pinot Noir united the Lees to leave home in Texas and move to Sonoma wine country to form Siduri Wines, which produces more than 25 different Pinot Noirs each year from over 25 different vineyards ... Continue Reading

05
Mar 2011

Three Thirty Thursdays

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Join us for our premier of “Three Thirty Thursdays” Here’s how it works: each Thursday Mike and the kitchen crew will offer a three course dinner for thirty dollars with a different theme, flair or idea. You may choose from either the “Three Thirty Thursday” menu or the regular menu when you dine with us on Thursdays. This week’s theme is a take on a Mardi Gras, with Authentic New Orleans cuisine. How authentic? Mike is in New Orleans right now tirelessly working his around the ... Continue Reading