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  To celebrate the menu and cooler, patio-weather temperatures, Terra is planning Oktoberfest on the patio for Thursday, Oct. 23, starting at 5 p.m. We hope you'll join us!       Examples of Oktoberfest offerings on the patio:   -        Mini schnitzels   -        Terra Sous Chef Joby Wetzl’s house-made pretzels with mustard   -        Carolina Heritage Farms pork with sauerkraut, sausages and ... Continue Reading

And just like that, Terra is getting ready to celebrate its eighth anniversary. We couldn't have made it this far without you, our loyal diners, and we don't want to celebrate without you, either! Before we tell you how you can WIN dinner for two at your favorite restaurant in town (wink, wink!), here's how we're celebrating. Make a reservation at Terra one evening August 1 -8. Chef Mike Davis is preparing a menu of eight dishes that represent cookbooks, chefs mentors and experiences that ... Continue Reading

It happens but once a year! Terra will host a wine dinner with grape grower and owner of Arcadian Winery, Joe Davis, on Tuesday, March 4 at 6:30 p.m. The dinner will feature Arcadian Winery wines and the opportunity to buy bottles for a special price. Seating will be limited for this private event and advance tickets are available for $125. Arcadian Winery creates wine that fully expresses the distinct characteristics of each vineyard and California’s central coast region. Arcadian ... Continue Reading

Restaurant Week South Carolina is back Jan. 9-19. It's always a fun week at Terra. We look forward to seeing new faces alongside our favorite customers in the dining room. We know you're really here looking for the menu, so we'll get to it. Three courses for $30 at Terra? Can't beat it. We're still finalizing a couple of our dishes, so stay tuned! Three Courses for $30 per person 1st Course Soup of the Day or Green Salad Mixed Baby Lettuces, Radish, Cucumber, Sherry ... Continue Reading


Last weekend, Chef once again traveled to Greenville to cook at a couple of  Euphoria events with several other great Southern chefs. This year, he was fortunate to be asked to cook at the weekend's VIP event on Friday evening. And as he has done for a few years, he was also asked to cook at the weekend's culminating event, Sunday Supper, where he worked alongside Chefs Mike Lata and Frank Lee. We know: get to the good part. The food! A couple dishes from Sunday Supper. First, ... Continue Reading