We love the Nickelodeon Theatre here at Terra. So we jumped at the chance when given the opportunity to join the Nick to screen a film on our patio. Join us this Thursday, May 17, for a screening of The Greenhorns, a film about the young farming community in America. The Greenhorns trailer:     Chef Mike Davis will prepare a three-course meal highlighting pork from Carolina Heritage Farms (Gray Moore from Carolina Heritage will join us at dinner!), and we will have wine ... Continue Reading

Terra invites diners to dust off the bottle of wine or sparkling wine for “Open That Bottle Night” on Saturday, Feb. 25. Many fine restaurants around the world will also celebrate this annual event by allowing diners to bring in their bottle of choice and waiving the corkage fee. “We always enjoy this evening in the restaurant with our guests,” said Terra general manager and Certified Specialist of Wine, Howard Jarrett. “Chef Mike Davis will prepare all sorts of seasonal dishes and our staff ... Continue Reading

Thanks to everyone who came out for Restaurant Week last week. We know that demand exceeded our reservation limit, and so we've decided we'll still offer our same Restaurant Week menu Tuesday, January 24 - Thursday, January 26. Call 791-3443 to make your reservation for our special three-course/$30 dinner. After last week's rush, we can safely say it's never too early to make your Valentine's Day reservations! ... Continue Reading

South Carolina Restaurant Week begins tonight, and we’ve got a great menu for the week at Terra. And with three courses for $30, our reservations for the week are going quickly. Here’s what we’ve got: 1st Course: Soup of the Day Or Green Salad Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette With Walnut-Crusted Split Creek Farms Goat Chesse Or BBQ Lamb Shoulder Stuffed Mac & Cheese Gratin Poblano Peppers, Fontina, Goat Cheese 2nd Course: Pan Seared Rainbow Trout ... Continue Reading

Terra will host a wine dinner with winemaker and co-owner of Siduri Wines and Novy Family Wines, Adam Lee, on Monday, April 11 at 6:30 p.m. The dinner will feature Siduri and Novy wines. Seating will be limited for this private event and advance tickets are available for $75. A mutual love for Pinot Noir united the Lees to leave home in Texas and move to Sonoma wine country to form Siduri Wines, which produces more than 25 different Pinot Noirs each year from over 25 different vineyards ... Continue Reading