Thanks to YOU, Chef Mike Davis was named Best Chef in Columbia in Free Times Best of Columbia Awards for the third year in a row! And can you believe we're celebrating Terra's 10th Anniversary this fall? Stay tuned for ways the best diners in the world can celebrate with us! ... Continue Reading

Thanks to YOU, Terra has been nominated for several Free Times Best Of Columbia awards, including: Best Chef (Mike Davis has won Best Chef in Columbia the last two years!) Best Restaurant Best Bartender (Andy Haddock) Best Service Best Wine List Best Restaurant West Columbia/Cayce Best Outdoor Dining   Help us bring home the gold by voting, here! Voting is open through June 24. It's the best way to choose your favorite local spots! ... Continue Reading

Thanks to readers of Free Times and everyone who voted and named Chef Mike Davis Best Chef in Columbia for 2015! Proud to take home this honor for the second year in a row. Here's to simple, seasonal and sustainable! We know you love it, too. Here's what Free Times said about Chef: " Nine years ago, Mike Davis opened Terra and set the standard for chef-driven cuisine in Columbia — and he still does. The best thing about Davis is that nothing on the plate is an afterthought; he gives the same ... Continue Reading

Once a year, it's good to close the restaurant down and kitchen and front-of-house staff a break. Terra will close June 29 and reopen Tuesday, July 7. We're looking forward to spending this time celebrating summer and the 4th of July with our families and friends. Come see us this week! We promise our blueberry trio for dessert will give you that Terra fix until we open again on July 7. ... Continue Reading

We've been lucky to be mentioned by a few great folks lately. Did you see Garden & Gun's blog post about Chef Mike Davis's famed pimento cheeseburger pizza? It's a great Super Bowl (or anytime!) snack. And it's best out of our wood oven, but check out the recipe and try it at home! Next we were lucky enough to be asked to serve a private lunch to Adam Roberts, aka The Amateur Gourmet. He skipped across South Carolina and stopped to try our oysters and Terra sous chef Joby's ... Continue Reading