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	<title>Terra</title>
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	<link>http://www.terrasc.com</link>
	<description>Restaurant</description>
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		<title>Terra and the Nickelodeon Theatre Team Up</title>
		<link>http://www.terrasc.com/2012/05/14/terra-and-the-nickelodeon-theatre-team-up/</link>
		<comments>http://www.terrasc.com/2012/05/14/terra-and-the-nickelodeon-theatre-team-up/#comments</comments>
		<pubDate>Mon, 14 May 2012 20:52:17 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.terrasc.com/?p=628</guid>
		<description><![CDATA[We love the Nickelodeon Theatre here at Terra. So we jumped at the chance when given the opportunity to join the Nick to screen a film on our patio. Join us this Thursday, May 17, for a screening of The Greenhorns, a film about the young farming community in America. The Greenhorns trailer: &#160; &#160; [...]]]></description>
			<content:encoded><![CDATA[<p>We love the <a href="http://www.nickelodeon.org">Nickelodeon Theatre</a> here at Terra. So we jumped at the chance when given the opportunity to join the Nick to screen a film on our patio. Join us this Thursday, May 17, for a screening of <em>The Greenhorns,</em> a film about the young farming community in America.</p>
<p><em>The Greenhorns</em> trailer:<br />
&nbsp;<br />
<iframe width="420" height="315" src="http://www.youtube.com/embed/zH7o3fxw6oE" frameborder="0" allowfullscreen></iframe><br />
&nbsp;</p>
<p>Chef Mike Davis will prepare a three-course meal highlighting pork from Carolina Heritage Farms (Gray Moore from Carolina Heritage will join us at dinner!), and we will have wine parings for each course. The event will kick off at 7:30, and it&#8217;s going to be a lovely Spring evening benefitting the Nick on the patio.</p>
<p>The menu:<br />
-Reception course with Rosé pairing<br />
Port Royale Shrimp Louis<br />
Asparagus, Avocado, Wil Moore Farm Egg, Salad from Freshly Grown Farms</p>
<p>-Trio of Guniea Hog from Carolina Heritage Farms<br />
Seared Belly, Ham Crepinette, Andouille, Dirty Rice, Haricot Vert, Bourbon Mustard Jus</p>
<p>-Candy Bar Pie (which has been a hit on our dessert menu this spring!)</p>
<p>Seating is very limited, and for those of you who enjoy our wine dinners, we hope you&#8217;ll join us! For tickets or more information on this fundraiser to benefit the Nickeldeon&#8217;s Move the Nick capital campaign, visit<a href="http://terrasc.us4.list-manage.com/track/click?u=64fc596c1d58d37490bb0b2ab&amp;id=e9b27936a8&amp;e=00116e7b6c" target="_blank"> www.nickelodeon.org</a> or call us at Terra at (803) 791-3443.</p>
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		<title>Chef Mike Davis talks game</title>
		<link>http://www.terrasc.com/2012/04/17/chef-mike-davis-talks-game/</link>
		<comments>http://www.terrasc.com/2012/04/17/chef-mike-davis-talks-game/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 21:42:30 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.terrasc.com/?p=610</guid>
		<description><![CDATA[Thanks to Columbia Metropolitan Magazine for speaking with Chef Mike Davis about preparing wild game. &#8220;Treat game and fish simply and let it be itself&#8230;.&#8221;]]></description>
			<content:encoded><![CDATA[<p>Thanks to Columbia Metropolitan Magazine for speaking with Chef Mike Davis about preparing wild game.
<a href='http://www.terrasc.com/2012/04/17/chef-mike-davis-talks-game/scan0193/' title='SCAN0193'><img width="150" height="150" src="http://www.terrasc.com/wp-content/uploads/2012/04/SCAN0193-150x150.jpg" class="attachment-thumbnail" alt="SCAN0193" title="SCAN0193" /></a>
<a href='http://www.terrasc.com/2012/04/17/chef-mike-davis-talks-game/scan0194/' title='SCAN0194'><img width="150" height="150" src="http://www.terrasc.com/wp-content/uploads/2012/04/SCAN0194-150x150.jpg" class="attachment-thumbnail" alt="SCAN0194" title="SCAN0194" /></a>
<a href='http://www.terrasc.com/2012/04/17/chef-mike-davis-talks-game/scan0195/' title='SCAN0195'><img width="150" height="150" src="http://www.terrasc.com/wp-content/uploads/2012/04/SCAN0195-150x150.jpg" class="attachment-thumbnail" alt="SCAN0195" title="SCAN0195" /></a>
<a href='http://www.terrasc.com/2012/04/17/chef-mike-davis-talks-game/scan0196/' title='SCAN0196'><img width="150" height="150" src="http://www.terrasc.com/wp-content/uploads/2012/04/SCAN0196-150x150.jpg" class="attachment-thumbnail" alt="SCAN0196" title="SCAN0196" /></a>
</p>
<p>&#8220;Treat game and fish simply and let it be itself&#8230;.&#8221;</p>
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		<title>A Look Back</title>
		<link>http://www.terrasc.com/2012/04/11/a-look-back/</link>
		<comments>http://www.terrasc.com/2012/04/11/a-look-back/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 14:18:03 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.terrasc.com/?p=586</guid>
		<description><![CDATA[Spring is upon us and at Terra it means strawberries, guinea hogs and lamb. Last spring Chef Mike Davis talked rhubarb with Garden &#38; Gun. Terra was honored to be a part of the issue! &#160; &#160;]]></description>
			<content:encoded><![CDATA[<p>Spring is upon us and at Terra it means strawberries, guinea hogs and lamb. Last spring Chef Mike Davis talked rhubarb with <a href="http://gardenandgun.com/article/seeing-red-rhubarb" target="_blank">Garden &amp; Gun</a>. Terra was honored to be a part of the issue!</p>
<p><a href="http://www.terrasc.com/wp-content/uploads/2012/04/April11.jpg"><img class="aligncenter size-full wp-image-607" title="April11" src="http://www.terrasc.com/wp-content/uploads/2012/04/April11.jpg" alt="" width="314" height="632" /></a></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
]]></content:encoded>
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		<title>Chef Mike Davis and Terra in great company</title>
		<link>http://www.terrasc.com/2012/03/16/chef-mike-davis-and-terra-in-great-company/</link>
		<comments>http://www.terrasc.com/2012/03/16/chef-mike-davis-and-terra-in-great-company/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 18:51:42 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.terrasc.com/?p=565</guid>
		<description><![CDATA[We&#8217;re thrilled to be included in the 2012 South Carolina Visitor&#8217;s Guide. Chef Mike Davis and the restaurant are in great company, too. Also featured: Robert Irvine, Charlotte Jenkins, Patty Griffey, Craig Deihl and Shaun Garcia. Want to know Chef Mike Davis&#8217;s favorite foods? Read on&#8230;]]></description>
			<content:encoded><![CDATA[<p>We&#8217;re thrilled to be included in the 2012 South Carolina Visitor&#8217;s Guide. Chef Mike Davis and the restaurant are in great company, too. Also featured: Robert Irvine, Charlotte Jenkins, Patty Griffey, Craig Deihl and Shaun Garcia. Want to know Chef Mike Davis&#8217;s favorite foods? Read on&#8230;</p>
<div id="attachment_564" class="wp-caption aligncenter" style="width: 241px"><a href="http://www.terrasc.com/wp-content/uploads/2012/03/VacationGuide12.jpg"><img class="size-medium wp-image-564" title="VacationGuide12" src="http://www.terrasc.com/wp-content/uploads/2012/03/VacationGuide12-231x300.jpg" alt="" width="231" height="300" /></a><p class="wp-caption-text">Chef Mike Davis featured in South Carolina Visitors Guide 2012</p></div>
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		<item>
		<title>Terra at the Arctic Circle</title>
		<link>http://www.terrasc.com/2012/02/29/555/</link>
		<comments>http://www.terrasc.com/2012/02/29/555/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 21:31:15 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.terrasc.com/?p=555</guid>
		<description><![CDATA[Does that title leave you scratching your head? Terra at the Arctic Circle is a sight we&#8217;d never thought we&#8217;d see either, but then there&#8217;s Hal Adams. We love our diners, whether you&#8217;ve had a pizza at our bar once or you&#8217;re in at least once a week to see what&#8217;s new on the Terra [...]]]></description>
			<content:encoded><![CDATA[<p>Does that title leave you scratching your head? Terra at the Arctic Circle is a sight we&#8217;d never thought we&#8217;d see either, but then there&#8217;s Hal Adams.</p>
<p>We love our diners, whether you&#8217;ve had a pizza at our bar once or you&#8217;re in at least once a week to see what&#8217;s new on the Terra menu. Hal Adams is a regular, and when he told us about his plans to visit the Arctic Circle, we were intrigued. And when he asked if he could add our Terra logo to his car, we were thrilled. What a pleasure it&#8217;s been to follow his adventures by email over the past week.</p>
<p>We&#8217;ll let the photos speak for themselves, but Hal is part of a rally of 25 cars and some days they drive over 700 miles in ice and snow in Yukon Territory, up the Klondike Highway and finally, about 15 miles from the Arctic Circle. The weather conditions didn&#8217;t allow Hal and the rally to quite reach the Arctic Circle, but that&#8217;s definitely the farthest north Terra has ever been.</p>
<p>We&#8217;ll look forward to seeing Hal, who tells us he&#8217;s yet to find anything close to Terra in Yukon, back in the restaurant when he returns from his trip!
<a href='http://www.terrasc.com/2012/02/29/555/terrahal4/' title='TerraHal4'><img width="150" height="150" src="http://www.terrasc.com/wp-content/uploads/2012/02/TerraHal4-150x150.jpg" class="attachment-thumbnail" alt="TerraHal4" title="TerraHal4" /></a>
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<a href='http://www.terrasc.com/2012/02/29/555/terrahal3/' title='TerraHal3'><img width="150" height="150" src="http://www.terrasc.com/wp-content/uploads/2012/02/TerraHal3-150x150.jpg" class="attachment-thumbnail" alt="TerraHal3" title="TerraHal3" /></a>
</p>
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