Terra

Open That Bottle Night, 2.25.12

Terra — Tue, 21 Feb 2012 17:33:38 +0000

Terra invites diners to dust off the bottle of wine or sparkling wine for “Open That Bottle Night” on Saturday, Feb. 25. Many fine restaurants around the world will also celebrate this annual event by allowing diners to bring in their bottle of choice and waiving the corkage fee.

“We always enjoy this evening in the restaurant with our guests,” said Terra general manager and Certified Specialist of Wine, Howard Jarrett. “Chef Mike Davis will prepare all sorts of seasonal dishes and our staff will be ready to help select a dish to pair with each guest’s wine choice. It’s always a fun evening at Terra.

Terra made “Open That Bottle Night” an annual event in the restaurant in 2009. Wall Street Journal wine columnists Dorothy J. Gaiter and John Brecher created the event in 2000 after readers wrote to them asking when they should open special bottles of wine. The journalists decided to pick a date for everyone to finally uncork and enjoy. The event has been celebrated worldwide the last Saturday evening in February ever since.

Want to join us for dinner this Saturday? Give us a call at 803.791.3443 to make your reservation.

Orin Swift Palermo

Terra — Fri, 10 Feb 2012 21:30:35 +0000

It’s not on our wine list, but if you’re dining at Terra in the next few days in celebration of Valentine’s Day, ask your server about the Orin Swift Palermo Cabernet Sauvignon. Just trust us. We have a very limited quantity, and if you’re unfamiliar with this wine, have a look at Orin Swift’s description.

Chef Mike Davis on MidlandsBiz

Terra — Tue, 31 Jan 2012 17:08:35 +0000

Did you see Chef Mike Davis on MidlandsBiz last week? If not, click the link below. A must-watch if you want to know more about Chef’s background, his farming family and his thoughts on what local restaurants mean for our community.

Chef Mike Davis on MidlandsBiz

Restaurant Week Menu Held Over

Terra — Tue, 24 Jan 2012 20:58:56 +0000

Thanks to everyone who came out for Restaurant Week last week. We know that demand exceeded our reservation limit, and so we’ve decided we’ll still offer our same Restaurant Week menu Tuesday, January 24 – Thursday, January 26. Call 791-3443 to make your reservation for our special three-course/$30 dinner.

After last week’s rush, we can safely say it’s never too early to make your Valentine’s Day reservations!

South Carolina Restaurant Week

Terra — Wed, 11 Jan 2012 17:06:40 +0000

South Carolina Restaurant Week begins tonight, and we’ve got a great menu for the week at Terra. And with three courses for $30, our reservations for the week are going quickly.

Here’s what we’ve got:

1st Course:
Soup of the Day
Or
Green Salad
Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette
With Walnut-Crusted Split Creek Farms Goat Chesse
Or
BBQ Lamb Shoulder Stuffed Mac & Cheese Gratin
Poblano Peppers, Fontina, Goat Cheese

2nd Course:
Pan Seared Rainbow Trout with celery root puree, cauliflower, pancetta, Sultana Ragout, brown butter vinaigrette

Grilled Veal Hanger Steak with turnip/potato gratin, wild mushrooms, haricots vert, madeira jus

Grilled Manchester Farms Quail with Anson Mills farro piccolo, sweet potato, apple, chorizo, bourbon jus

3rd Course:
Le Kit Kat
Or
Key West Cannoli

Have you made your reservation yet? Give us a call at 803-791-3443. Restaurant Week ends at Terra Saturday, January 21.