| Green Salad | $6.00 |
| Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinagrette |
| Green Salad | $7.50 |
| As Above with Walnut-Crusted Split Creek Farms Goat Cheese |
| Watermelon, Feta, Cucumber, Radish Salad | $7.00 |
| Pixie Melon, Split Creek Farms Feta, Mint, Parsley |
| "Quack" Madame | $8.50 |
| Duck Confit, Caramelized Onion, Toasted Brioche, Fried Quail Egg, Arugula Salad |
| Domestic Shrimp Remoulade | $8.00 |
| Fried Green Tomato Salad, Caw Caw Creek Country Ham |
| BBQ Lamb Shoulder Stuffed Mac & Cheese Gratin | $9.00 |
| Poblano Peppers, Fontina, Goat Cheese |
| Frisee Aux Lardon | $7.50 |
| Poached Farm Egg, Bacon Lardon, Wild Mushrooms, Crouton, Dijon Vinaigrette |
| Wild Mushroom Smothered Grit Cake | $7.50 |
| Wild Mushroom Mix, Maderia Mushroom Cream, Anson Mills Polenta |
| Artisanal Cheese Plate | $10.00 |
| Chef's Selection of the World's finest Cheeses, Candied Walnuts, Apples |
| Oysters on Half Shell | $10.00 |
| Half Dozen Raw Oysters, Sauce Migonette, Cocktail Sauce |
| Steak Frites | $26.00 |
| 12 oz. Angus Ribeye, House Made French Fries, Simple Salad, Blue Cheese Butter |
| Braised Lamb Shoulder | $22.00 |
| Mashed Potato, Oven Roasted Tomato, Pearl Onion, Wild Mushroom, Lamb Jus |
| Moules Frites | $16.00 |
| Prince Edward Island Mussels, Oven Roasted Tomato - Chorizo Broth, House Made French Fries |
| Grilled Mahi Mahi | $24.00 |
| Crawfish, Wilted Spinach, Orzo, Tasso Cream, Mustard Butter |
| Trout Meuniere Amandine | $20.00 |
| Roasted Red Bliss Potatoes, Haricots Vert, Roasted Almonds, Brown Butter |
| Pan Seared Flounder | $25.00 |
| Creamed Leeks, Spinach, Potato Hay, Beurre Rouge |
| Alan Benton's Prosciutto | $10.00 |
| Arugula, Pears, Forme d’ Ambert |
| Duck Confit | $10.00 |
| Caramelized Onions, Port Soaked Cherries |
| Spanish Chorizo | $10.00 |
| Piquillo Peppers, Nicoise Olives, Split Creek Farms Feta |
| Tomato Basil | $10.00 |
| Pesto, Tomatoes, Mozzarella |
| Haricots Vert and Shallots | $4.00 |
| Fried Green Tomatoes | $4.00 |
