| Green Salad | $6.00 |
| Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinagrette |
| Green Salad | $7.50 |
| As Above with Walnut-Crusted Split Creek Farms Goat Cheese |
| Tempura Fried Quail Salad | $10.00 |
| Manchester Farms Quail, Pickled Red Onion, Anjou Pear, Bacon Vinaigrette |
| "Quack" Madame | $8.50 |
| Duck Confit, Caramelized Onion, Toasted Brioche, Fried Quail Egg, Arugula Salad |
| Domestic Shrimp Remoulade | $8.00 |
| Fried Green Tomato Salad, Caw Caw Creek Country Ham |
| BBQ Lamb Shoulder Stuffed Mac & Cheese Gratin | $9.00 |
| Poblano Peppers, Fontina, Goat Cheese |
| Domestic White Shrimp and Wild Mushroom Risotto | $10.00 |
| Port Royal Shrimp, Assorted Wild Mushrooms, Pink Eye Peas, Grana Padano |
| Crab and Avocado Crostini | $8.00 |
| Alabama Blue Crab, Avocado, Toasted Baggette, Lemon Vinaigrette |
| Artisanal Cheese Plate | $10.00 |
| Chef's Selection of the World's finest Cheeses, Candied Walnuts, Apples |
| Crispy Veal Sweetbreads | $10.00 |
| Cream-less Creamed Corn, Benton’s Bacon, Sherry Mustard Butter |
| Steak Frites | $26.00 |
| 12 oz. Angus Ribeye, House Made French Fries, Simple Salad, Blue Cheese Butter |
| Grilled Lamb Loin | $28.00 |
| Summer Vegetable Ragout, Heirloom Potato, Lamb Jus |
| Grilled Veal Hanger Steak | $22.00 |
| Anson Mills Polenta Cake, Eggplant Caponata, Basil Pesto |
| Pan Seared Duck Breast | $25.00 |
| Grilled Prosciutto Wrapped Peaches, Heirloom Potato, Haricot Vert, Bourbon Jus |
| Pan Seared Wreck Fish | $24.00 |
| Alabama Blue Crab, Local Lima Bean, Zucchini, Rice Pirloo, Salsa Verde |
| Pan Seared Mahi Mahi | $24.00 |
| Crawfish, Wilted Spinach, Orzo, Tasso Cream, Sherry Mustard Butter |
| Alan Benton's Prosciutto | $10.00 |
| Arugula, Pears, Forme d’ Ambert |
| Duck Confit | $10.00 |
| Caramelized Onions, Port Soaked Cherries |
| Crawfish Boil | $10.00 |
| Smoked Sausage. Crawfish, Corn, Tasso |
| Tomato Basil | $10.00 |
| Pesto, Tomatoes, Mozzarella |
| Haricots Vert and Shallots | $4.00 |
| Fried Green Tomatoes | $4.00 |
