Menu

Locally grown, seasonal produce. Handpicked meat and ingredients. Sustainable seafood. All prepared simply. At Terra, letting the freshest, highest quality ingredients shine is always the focus. In making a conscious effort to support local farmers and sourcing as many locally grown ingredients as possible, Chef Mike Davis is proud to say hello to diners at the end of every evening. Terra’s menu changes daily, and certainly seasonally, whether it’s our casual wood oven pizza menu or several courses and wine pairings off of our recognized wine list.

Appetizers

Green Salad
6
Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette
Green Salad
7.5
As Above with Walnut-Crusted Split Creek Farms Goat Cheese
Quack” Madame
9
Duck Confit, Caramelized Onions, Toasted Brioche, Fried Quail Egg, Arugula Salad
Butcher’s Plate
14
Assortment of House-made Charcuterie, House-made Pickles, Grilled Baguette, Mustard
“Lamb Mac”
9
Poblano Peppers, Fontina, Goat Cheese
Fried Gulf Oysters
12
Pimenton Rouille, Cocktail Sauce
Duo of American Caviar
10
American Sturgeon, Rainbow Trout, Potato Latkes, Creme Fraiche, Herb Salad, Quail Egg
Wild Mushroom Farrotto
9
Anson Mills Farro Piccolo, Assorted Wild Mushroom, Caramelized Onion, Grana Tuile
Root Vegetable Salad
9
Coriander Carrot Puree, Watermelon Radish, Golden Beets, Parsnip, Pecans
Half Shell Oysters
MP
Sauce Mignonette, Cocktail Sauce
Carolina Heritage Farms Pork Sugo
Spiced Pork Shoulder, House-made Pappardelle, Garlic Chips
10

Entrees

Steak Frites
29
12 oz Angus Rib-eye, Pommes Frites, Simple Salad, Blue-cheese Butter
Braised Brasstown Beef Short Rib
25
Yukon Gold Mashed Potato, Black Trumpet Mushroom, Golden Beet, Turnip, Haricots Vert
Seared Flounder 
27
Blood Orange and Clementine Salad, Crispy Potato, Radish, Avocado Vinaigrette, Blood Orange Butter
Duo of Border Springs Farms Lamb
30
Grilled Chop, Braised Shoulder, White Beans, Broccolini, Wild Mushroom, Nicoise Olive, Turnip, Lamb Jus
Grilled Berkshire Pork Chop
26
Butternut Squash Puree, Grilled Broccolini, Pickled Cherry, Smoked Pecan, Wild Mushroom, Bourbon Jus
Seared Carolina Wreckfish
28
Lobster, Orzo, Fennel, Haricots Vert, Bisque Sauce


Wood Oven Pizzas

 

Duck Confit
10
Caramelized Onions, Port Soaked Cherries
Tomato-Basil
10
Grape Tomato, Basil Pesto
Benton’s Country Ham
10
Blue D’Auvergne, Bartlet Pear, Arugula
Pimento Cheeseburger 
10
House-made Pimento Cheese, Ground Rib-eye

Sides

Haricots Vert
4
Fried Green Tomatoes
4
 Pommes Frites
 3

 

Desserts

Chocolate Caramel Cashew Tart
7
Banana Mousse, Brulee Banana
Cookies & Cream
7
Enjoy one of our tempting house churned ice creams with a cookie of the day.
Blood Orange Trio
7
Cornmeal Cake with Blood Orange Syrup, Cinnamon Panna Cotta, Blood Orange Curd, Chocolate, Pistachio
Pistachio Crème Brûlée
7
Burnt Pistachio Custard, Pistachio Brittle
Artisanal Cheese Plate
12
Chef’s Selection of the world’s finest cheeses, candied walnuts and apples.