Menu

Locally grown, seasonal produce. Handpicked meat and ingredients. Sustainable seafood. All prepared simply. At Terra, letting the freshest, highest quality ingredients shine is always the focus. In making a conscious effort to support local farmers and sourcing as many locally grown ingredients as possible, Chef Mike Davis is proud to say hello to diners at the end of every evening. Terra’s menu changes daily, and certainly seasonally, whether it’s our casual wood oven pizza menu or several courses and wine pairings off of our recognized wine list.

Appetizers

Green Salad
6
Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette
Green Salad
7.5
As Above with Walnut-Crusted Split Creek Farms Goat Cheese
Quack” Madame
9
Duck Confit, Caramelized Onions, Toasted Brioche, Fried Quail Egg, Arugula Salad
Butcher’s Plate
14
Assortment of House-made Charcuterie, House-made Pickles, Grilled Baguette, Mustard
“Lamb Mac”
9
Poblano Peppers, Fontina, Goat Cheese
Fried Gulf Oysters
12
Pimenton Rouille, Cocktail Sauce
Escargot
10
Burgundy Helix Snails, Celery Root Puree, Butterbean, Grilled Baguette, Maitre ‘D Butter  
Seared Cauliflower “Steak”
10
Spiced Greek Yogurt, Sultana, Toasted Almond, Brown Butter, Mint Chimichurri
Clams Casineaux
8
Littleneck Clams, Tasso, Creole Veloute, Breadcrumb
Half Shell Oysters
MP
Sauce Mignonette, Cocktail Sauce

Entrees

Steak Frites
29
12 oz Angus Rib-eye, Pommes Frites, Simple Salad, Blue-cheese Butter
Strauss Farms Veal Milanese
26
Breaded Veal Cutlet, Frisee, Peanuts, Butternut Squash, Turnip, Radish, Dried Cherry, Mustard Butter
Seared Flounder 
27
Anson Mills Yellow Grits, Seared White Shrimp, Cauliflower, Broccolini, Walnut, Creole Broth
Manchester Farms Quail Pappardelle
23
Grilled Breast, Wild Mushroom, Sweet Potato, Turnip Green, Madeira Quail Veloute
Duo of Carolina Heritage Farms Pork 
27
Grilled Chop, Seared Belly, Dirty Rice, Glazed Turnip, Haricots Vert, Bourbon Jus
Grilled Swordfish
24
Littleneck Clam Chowder Coulis, Potato, Humble Farms Kale


Wood Oven Pizzas

 

Duck Confit
10
Caramelized Onions, Port Soaked Cherries
Tomato-Basil
10
Grape Tomato, Basil Pesto
Cauliflower
10
Ricotta, Mushroom, Sishito Pepper, Cauliflower Puree
Pimento Cheeseburger 
10
House-made Pimento Cheese, Ground Rib-eye

Sides

Haricots Vert
4
Fried Green Tomatoes
4
 Pommes Frites
 3

 

Desserts

Bailey’s and Coffee
7
Flourless Chocolate Tart, Whiskey Caramel, Bailey’s Ice Cream, Peanut and Pretzel Crumb
Cookies & Cream
7
Enjoy one of our tempting house churned ice creams with a cookie of the day.
Banana Pudding
7
Banana Pudding, House-made Vanilla Wafers, Rum-flamed Bananas
Pistachio Crème Brûlée
7
Burnt Pistachio Custard, Pistachio Brittle
Artisanal Cheese Plate
12
Chef’s Selection of the world’s finest cheeses, candied walnuts and apples.