Menu

Locally grown, seasonal produce. Handpicked meat and ingredients. Sustainable seafood. All prepared simply. At Terra, letting the freshest, highest quality ingredients shine is always the focus. In making a conscious effort to support local farmers and sourcing as many locally grown ingredients as possible, Chef Mike Davis is proud to say hello to diners at the end of every evening. Terra’s menu changes daily, and certainly seasonally, whether it’s our casual wood oven pizza menu or several courses and wine pairings off of our recognized wine list.

Appetizers

Green Salad
6
Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette
Green Salad
7.5
As Above with Walnut-Crusted Split Creek Farms Goat Cheese
Quack” Madame
9
Duck Confit, Caramelized Onions, Toasted Brioche, Fried Quail Egg, Arugula Salad
Domestic Shrimp Remoulade
9
Fried Green Tomato Salad, Benton’s Country Ham
“Lamb Mac”
9
Poblano Peppers, Fontina, Goat Cheese
Butcher’s Plate
14
Assortment of House-made Charcuterie, House-made Pickles, Grilled Baguette, Mustard
Fried Gulf Oysters
12
Pimenton Rouille, Cocktail Sauce
Lump Crab and Grilled Peach Salad
12
Avocado Puree, Grilled SC Peaches, Crab Salad, Heirloom Tomato
Phil’s Heirloom Tomato Salad 
10
Balsamico Soaked Onions, Humble Farms Basil, Battery Park Cheese, Olive, Extra Virgin Olive Oil
Rabbit and Dumplings
10
Madeira Braised Rabbit Leg, Ricotta Gnocchi, Smoked Corn, Corn Cream

Entrees

Steak Frites
29
12 oz Angus Rib-eye, Pommes Frites, Simple Salad, Blue-cheese Butter
Strauss Farms Veal “Saltimbocca” 
25
Anson Mills Polenta Cake, Chanterelle, Pink Eye Pea, Zucchini, Salsa Verde
White Shrimp Garganelli
20
Heirloom Tomato, Grilled Eggplant, Bockwurst Sausage, Pine nut, Roasted Pepper, Shellfish Broth
Seared Flounder Nicoise
26
Golden Zucchini, Pink Eye Peas, Grilled Roma, Haricots Vert, Wil-Moore Farm Egg, Nicoise Vinaigrette
Seared Sea Scallop
25
Corn and Butterbean Succotash, Benton’s Bacon, Roasted Pepper, Mushroom, Mustard Butter
Duo of Mississippi Rabbit
25
Fried Leg, Grilled Loin, Corn Spoonbread, Butterbean Hummus, Chanterelle, Bourbon Jus 


Wood Oven Pizzas

Pimento Cheeseburger
10
House-made Pimento Cheese, Ground Ribeye
Tomato-Basil
10
Grape Tomato, Basil Pesto
Duck Confit
10
Caramelized Onions, Port Soaked Cherries
Crawfish
10
Corn, Roasted Poblano

Sides

Haricots Vert
4
Fried Green Tomatoes
4
 Pommes Frites
 3

 

Desserts

Chocolate Hazelnut Tart
7
Candied Nuts, Cocoa Phyllo, Salted Caramel
Cookies & Cream
7
Enjoy one of our tempting house churned ice creams with a cookie of the day.
Fried Peach Pie
7
Vanilla Anglaise, Cinnamon-Sorghum Ice Cream
Pistachio Crème Brûlée
7
Burnt Pistachio Custard, Pistachio Brittle
Artisanal Cheese Plate
12
Chef’s Selection of the world’s finest cheeses, candied walnuts and apples.