Menu

Locally grown, seasonal produce. Handpicked meat and ingredients. Sustainable seafood. All prepared simply. At Terra, letting the freshest, highest quality ingredients shine is always the focus. In making a conscious effort to support local farmers and sourcing as many locally grown ingredients as possible, Chef Mike Davis is proud to say hello to diners at the end of every evening. Terra’s menu changes daily, and certainly seasonally, whether it’s our casual wood oven pizza menu or several courses and wine pairings off of our recognized wine list.

Appetizers

Green Salad
6
Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette
Green Salad
7.5
As Above with Walnut-Crusted Split Creek Farms Goat Cheese
Quack” Madame
9
Duck Confit, Caramelized Onions, Toasted Brioche, Fried Quail Egg, Arugula Salad
Butcher’s Plate
14
Assortment of House-made Charcuterie, House-made Pickles, Grilled Baguette, Mustard
“Lamb Mac”
9
Poblano Peppers, Fontina, Goat Cheese
Fried Gulf Oysters
12
Pimenton Rouille, Cocktail Sauce
Oeufs Nordique
10
Smoked Salmon, Poached Wil-Moore Farms Chicken Egg, Mashed Potato, Shellfish Broth
Half Shell Oysters
MP
Sauce Mignonette, Cocktail Sauce
Escargot
10
Burgundy Helix Snails, Celery Root Puree, Butterbean, Grilled Baguette, Maitre ‘D Butter  

Entrees

Steak Frites
29
12 oz Angus Rib-eye, Pommes Frites, Simple Salad, Blue-cheese Butter
Duo of Palmetto Poussin
25

 

Crispy Breast, Grilled Leq Quarter, Sausage Stuffed Cabbage Rolls, City Roots Turnip, Broccolini
Grilled Wahoo
25
Corn Pudding, Haricots Vert, Sungold Tomato, Radish, Sauce Vierge
Seared Flounder 
26
Israeli Cous Cous, Tasso, Mussels, Pickled Banana Pepper, Heirloom Tomato, Mussel Veloute
Crawfish Oricchiette
18
Turnip, Turnip Greens, Wild Mushroom, Blistered Sishito Pepper, Roasted Garlic Nage
Grilled Berkshire Pork Chop
25
Andouille, Eggplant, Tasso and Oyster Gratin, Haricots Vert, Pickled Banana Pepper
16 oz KC Strip
43
Bacon/Cheddar Twice Baked Potato, Wild Mushroom, Butterbean, Broccolini, Tobacco Onion


Wood Oven Pizzas

 

Duck Confit
10
Caramelized Onions, Port Soaked Cherries
Tomato-Basil
10
Grape Tomato, Basil Pesto
Italian Sausage
10
Fennel Pesto, Nicoise Olive, Pickled Banana Pepper
Pimento Cheeseburger 
10
House-made Pimento Cheese, Ground Rib-eye

Sides

Haricots Vert
4
Fried Green Tomatoes
4
 Pommes Frites
 3

 

Desserts

Bailey’s and Coffee
7
Flourless Chocolate Tart, Whiskey Caramel, Bailey’s Ice Cream, Peanut and Pretzel Crumb
Cookies & Cream
7
Enjoy one of our tempting house churned ice creams with a cookie of the day.
Fried Peach Pie
7
Vanilla Anglaise, Cinnamon-Sorghum Ice Cream
Pistachio Crème Brûlée
7
Burnt Pistachio Custard, Pistachio Brittle
Artisanal Cheese Plate
12
Chef’s Selection of the world’s finest cheeses, candied walnuts and apples.