Locally grown, seasonal produce. Handpicked meat and ingredients. Sustainable seafood. All prepared simply. At Terra, letting the freshest, highest quality ingredients shine is always the focus. In making a conscious effort to support local farmers and sourcing as many locally grown ingredients as possible, Chef Mike Davis is proud to say hello to diners at the end of every evening. Terra’s menu changes daily, and certainly seasonally, whether it’s our casual wood oven pizza menu or several courses and wine pairings off of our recognized wine list.
Appetizers
Green Salad |
6 |
| Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette |
Green Salad |
7.5 |
| As Above with Walnut-Crusted Split Creek Farms Goat Cheese |
Escargot |
8 |
| Helix Snails, Celery Root Puree, English Pea, Maitre d Buerre Blanc |
Domestic Shrimp Remoulade |
8 |
| Fried Green Tomato Salad, Benton’s Country Ham |
“Quack” Madame |
8.5 |
| Duck Confit, Caramelized Onions, Toasted Brioche, Fried Quail Egg, Arugula Salad |
BBQ Lamb Shoulder Stuffed Mac & Cheese Gratin |
9 |
| Poblano Peppers, Fontina, Goat Cheese |
Frisee aux Lardon |
8 |
| Poached Wil-Moore Farm Egg, Benton’s Bacon, Mushroom, Dijon Vinaigrette |
Fried Gulf Oysters |
12 |
| Pimenton Rouille, Cocktail Sauce |
Oysters on the Half Shell |
Market Price |
| Cocktail Sauce, Sauce Mignonette |
Chicken and Dumplings |
8 |
| Braised Wil-Moore Farm Leg Quarter, Ricotta Gnocchi |
Entrees |
Pan Seared Golden Tile |
24 |
| Creamed Leeks, Wilted Spinach, potato Hay, Buerre Rouge |
Grilled Berkshire Pork Chop |
25 |
| Corn Spoonbread, Collard Greens, Glazed Turnip, Sweet Potato, Pecan, Bourbon Jus |
Grilled Triggerfish |
25 |
| Blood Orange, Blue Crab, English Pea, Orzo, Avocado Coulis |
Steak Frites |
27 |
| 12 oz Angus Ribeye, House-made French Fries, Simple Salad, Blue Cheese Butter |
Pan Seared Flounder |
23 |
| Wild Mushroom, Acorn Squash, Pancetta, Carolina Gold Brown Rice, Basil Pesto |
Grilled Manchester Farms Quail |
22 |
| Anson Mills Farro Piccolo, Sweet Potato, Apple, Chorizo, Bourbon Jus |
Braised Beef Cannelloni |
20 |
| Marsala Braised Chuck, Wild Mushrooms, Citrus Salad |
Wood Oven Pizzas |
Pimento Cheeseburger |
10 |
| House-made Pimento Cheese, Ground Ribeye |
Clemenza |
10 |
| Finocchiona, Picholine Olive, Pancetta, Garlic |
Tomato-Basil |
10 |
| Grape Tomato, Basil Pesto |
Duck Confit |
10 |
| Caramelized Onions, Port Soaked Cherries |
Sides |
Pommes Frites |
3 |
Haricots Vert |
4 |
Fried Green Tomatoes |
4 |
Creamed Leeks |
4 |