Menu

Locally grown, seasonal produce. Handpicked meat and ingredients. Sustainable seafood. All prepared simply. At Terra, letting the freshest, highest quality ingredients shine is always the focus. In making a conscious effort to support local farmers and sourcing as many locally grown ingredients as possible, Chef Mike Davis is proud to say hello to diners at the end of every evening. Terra’s menu changes daily, and certainly seasonally, whether it’s our casual wood oven pizza menu or several courses and wine pairings off of our recognized wine list.

Appetizers

Green Salad
6
Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette
Green Salad
7.5
As Above with Walnut-Crusted Split Creek Farms Goat Cheese
Quack” Madame
9
Duck Confit, Caramelized Onions, Toasted Brioche, Fried Quail Egg, Arugula Salad
Domestic Shrimp Remoulade
9
Fried Green Tomato Salad, Benton’s Country Ham
“Lamb Mac”
9
Poblano Peppers, Fontina, Goat Cheese
Butcher’s Plate
14
Assortment of House-made Charcuterie, House-made Pickles, Grilled Baguette, Mustard
Fried Gulf Oysters
12
Pimenton Rouille, Cocktail Sauce
Wild Mushroom and Farro Salad
10
Anson Mills Farro Piccolo, Smoked Cashew, Pecorino Toscano, Madeira Mushroom Cream
First of the Season Asparagus
12
Guinea Hog Ham, Fried Wil-Moore Farm Egg, Roasted Garlic Butter
Half Shell Oysters
MP
Half Dozen of Chef’s Selected Oysters, Sauce Mignonette, Cocktail Sauce

 

Entrees

 
 
Steak Frites
29
12 oz Angus Rib-eye, Pommes Frites, Simple Salad, Blue-cheese Butter
Border Spring Farm Lamb Shoulder 
22
Goat Cheese Agnolotti, Peas, Turnip, Carrot, Roasted Red Pepper/Tomato Chutney, Lamb Jus
Grilled Triggerfish
24
Whipped Ricotta, Fava Bean, Spring Pea, Grilled Leek, Wild Mushroom, Roasted Garlic Butter
Seared Striped Bass
25
Green Rice, Sultana, Mushroom, Grape Tomato, Coriander Carrot Coulis 
Crispy Wil-Moore Farms Chicken Breast
20
Farro Piccolo, Heirloom Carrot, Turnip, Broccolini, Mushroom Veloute
Seared Flounder
25
Anson Mills Polenta, Asparagus, Crawfish Tail, Radish, Shellfish Broth
Grilled Manchester Farms Quail
23
Roasted Garlic Custard, Grilled Ramps, Asparagus, Roasted Peanuts, Bourbon Jus 


Wood Oven Pizzas

Pimento Cheeseburger
10
House-made Pimento Cheese, Ground Ribeye
Tomato-Basil
10
Grape Tomato, Basil Pesto
Duck Confit
10
Caramelized Onions, Port Soaked Cherries
Salumi Cacciatore
12
Spring Pea, Pesto, Mushroom, Pecorino, Quail Egg

 

Sides

Pommes Frites
3
Haricots Vert
4
Fried Green Tomatoes
4
 

 

Desserts

Chocolate Mascarpone Tart
7
Citrus Mascarpone, Pistachio Gremolata
Cookies & Cream
7
Enjoy one of our tempting house churned ice creams with a cookie of the day.
Chocolate Bomb
7
Dark Chocolate Shell, Milk Chocolate Mousse, Pecan Caramel Filling, Chocolate Sauce, Caramel Sauce
Pistachio Crème Brûlée
7
Burnt Pistachio Custard, Pistachio Brittle
Artisanal Cheese Plate
12
Chef’s Selection of the world’s finest cheeses, candied walnuts and apples.