Terra is built upon the ingredients, produce and local suppliers whose ingredients make up our menu every night.
Farms
Abundant Seafood
Mark Marhefka’s Abundant Seafood of Charleston, SC provides the restaurant with sustainable seafood, a staple of the Terra menu.
Allan Benton’s Country Hams and Bacon
Most things are better with bacon and Allan Benton’s, out of Madisonville, TN, is the best.
All-Local Farmer’s Market
Many of Terra’s favorite farmers also sell at the All-Local Farmer’s Market here in Columbia. Check it out on Wednesdays and Saturdays.
Anson Mills
Milled right here in Columbia, Anson Mills provides new crop heirloom grains and legumes.
Bell Honey
Nothing’s better than honey, and no honey’s better than Bell Honey from Rembert, SC.
City Roots
Columbia’s in-town, sustainable farm for greens and vegetables.
Caw Caw Creek Farm
Emile DeFelice’s Calhoun County, SC pastured pork is always a staple on the Terra menu.
Freshly Grown Farms
Just outside of Columbia, Freshly Grown provides hydroponic greens and produce from lettuce to award-winning arugula.
Manchester Farms Quail
Manchester Farms, based right here in Columbia for 35 years, provides quail—a favorite of Terra diners.
MiBek Farms
MiBek’s pasture-raised beef grazes on grassy pastures and soy hulls in Barnwell, SC.
Red Fern Farms
Grass-fed Tunis heritage lamb is a Terra springtime favorite from Red Fern Farm in Gray Court, SC.
Split Creek Farm
Split Creek Farm’s Anderson, SC goat dairy provides goat cheese used in one Terra dish or another nearly year round.
Wil-Moore Farms
Lugoff, SC’s family-owned Wil-Moore provides eggs, poultry, beef and other products from its own Happy Cow Creamery.