One of our favorite weeks of the year, Restaurant Week, is here! Jan. 12 -22, here's what we're offering:   Three Courses for $35 1st Course Soup of the Day Or Green Salad Mixed Baby Lettuces, Radish, Cucumber, Grape Tomato, Sherry Vinaigrette, with Walnut-Crusted Split Creek Farms Goat Cheese additional $1.50 charge Or “Lamb Mac” Smoked Lamb Shoulder, Poblano Pepper, Split Creek Farms Goat Cheese, Fontina 2nd Course Grilled Carolina Mountain Trout Roasted ... Continue Reading

  This Weds., November 16, we will host our annual Nick Night! The Nick (or Nickelodeon Theatre if you are not into the whole brevity thing) is our local independent art house theater, that showcases all aspects of film to our community. In addition to the movies, they help keep the art scene in Columbia vibrant with their fabulous Indie Grits Film Festival and several other rad events throughout the year. As we have in the past, we will donate a portion of our sales this night to ... Continue Reading

Here's what we're up to for Restaurant Week, which is Oct. 13-23!     ... Continue Reading

  It's hard to believe, but Terra will celebrate the restaurant’s tenth anniversary October 4-8, 2016 with a unique menu full of dishes that represent cookbooks, chefs, mentors and experiences that have inspired Davis over the years. On Oct. 20, the restaurant will host a dinner with limited reservations featuring Chef Mike Davis and guest Chef Anthony Gray, executive chef of Bacon Bros. Public House in Greenville, S.C.   Terra’s Tenth Anniversary Special Menu During the ... Continue Reading