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Spring is in full swing, and the kitchen at Terra is humming with excitement. In the past week, we've seen spring peas and fava beans come through the back door. We heard tell that the first asparagus from Ridge Spring/Monetta should be coming to us tomorrow. Green vegetables are such a welcome addition, as we shake off the doldrums of the winter pantry that we've been working with these last few months. And here at Terra, Spring means that our guests can eat on the patio. It's often said ... Continue Reading

Have you heard? James Alford has joined the restaurant’s staff as general manager.   “We’re excited to welcome James to the restaurant,” said Chef Mike Davis, owner of Terra. “Our customers, who have high expectations, will appreciate his attention to detail and enjoy getting to know him.”   Alford is no stranger to the Columbia food and beverage scene. He previously held positions at Motor Supply Co. Bistro, Grassroots Wine Wholesalers and most recently served as wine buyer at ... Continue Reading

You've taken a break after the holidays and now it's time to dine out again for Restaurant Week South Carolina 2016. Chef Mike Davis has prepared a fantastic menu of three courses ($30), but rest assured that our regular menu will also be available. Call us at (803) 791-3443 to make your reservations today.   Three Courses for $30 per 1st Course Soup of the Day Or Green Salad Mixed Baby Lettuces, Radish, Cucumber, Grape Tomato, Sherry Vinaigrette, with Walnut-Crusted Split ... Continue Reading