Mark your calendars and join us on Wednesday, May 3 for a wine dinner with Michael Cruse and Cruse Wine Co.  Michael was recently named Winemaker of the Year by San Francisco Chronicle, and we're really pleased to have him and showcase his wines. We'll have a four course dinner paired with Michael's wines, some of which will be seen in South Carolina for the first time. The dinner is $120 per person and will begin with a champagne course at 6:30 p.m. Seating is limited, so please call us at ... Continue Reading

On Monday, March 13, please join us for a Paul Hobbs wine dinner with Greg Urmini, director of winemaking at Paul Hobbs winery in Napa. Paul Hobbs is a titan in the wine industry with multiple projects in Napa, Sonoma, as well as Argentina. We are excited to host Greg, and highlight some of the delicious wines he and Paul craft from the namesake winery and Crossbarn label in California. We will start with a champagne reception at 6:30 p.m. and dinner will begin at 7 p.m. The dinner will be ... Continue Reading

Chef Mike Davis will be cooking and smiling with friends old and new at the Charleston Wine + Food Festival. Taking place March 1-5, we are honored to be cooking at a couple of events over the weekend. On Friday March 3rd in the Culinary Village on Marion Square, Chef will be cooking with chefs from all over the country from 3:30 to 5 p.m. On Saturday, he's excited to be cooking at an event known as Pinot NV, which groups a few chefs with a bunch of winemakers to pair dishes with pinot noir. ... Continue Reading

One of our favorite weeks of the year, Restaurant Week, is here! Jan. 12 -22, here's what we're offering:   Three Courses for $35 1st Course Soup of the Day Or Green Salad Mixed Baby Lettuces, Radish, Cucumber, Grape Tomato, Sherry Vinaigrette, with Walnut-Crusted Split Creek Farms Goat Cheese additional $1.50 charge Or “Lamb Mac” Smoked Lamb Shoulder, Poblano Pepper, Split Creek Farms Goat Cheese, Fontina 2nd Course Grilled Carolina Mountain Trout Roasted ... Continue Reading