We're pleased to announce that Chef Mike Davis has been named the South Carolina Restaurant & Lodging Association's Restaurateur of the Year! Chef accepted the award at a luncheon on Monday, February 16. Even more exciting? Welcoming the best diners around at Terra each night. We'll see you soon! ... Continue Reading

The dust has settled from the holidays and everyone is getting back to their routine, but we here at Terra want to thank all of you for your support this last year. We can cook delicious food and procure fine wines and beers from all over the world, but without all of you the circle is broken. Thankfully, you guys showed up in droves, old friends and new faces alike, and made for a memorable year. We hope that 2015 is just as good for everyone, and we look forward to hosting y'all at our ... Continue Reading

It's the most wonderful time of the year and we're looking forward to spending time with you and our own families. Terra will be closed Dec. 21-25. We'll reopen Friday, Dec. 26, and we'll also be closed for New Year's Day, Jan. 1, 2015. Happy holidays from Terra! ... Continue Reading

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  To celebrate the menu and cooler, patio-weather temperatures, Terra is planning Oktoberfest on the patio for Thursday, Oct. 23, starting at 5 p.m. We hope you'll join us!       Examples of Oktoberfest offerings on the patio:   -        Mini schnitzels   -        Terra Sous Chef Joby Wetzl’s house-made pretzels with mustard   -        Carolina Heritage Farms pork with sauerkraut, sausages and apples   -        A ... Continue Reading