“Meet Terra” will let you get to know your favorite servers and bartender a little better, not to mention our kitchen staff–many of whom our diners haven’t had the chance to meet. Up next: Meet Zack Gates, pastry chef at Terra. Zack grew up in Beech Island, S.C. and earned a biology degree at University of South Carolina. But because Zack kept doing what he loved, cooking, he's now worked his way to pastry chef, where he's really excelled at Terra for nearly two years. If you've had ... Continue Reading
10
May 2013
Chef Mike Davis has been named one of the Best Chefs in America for the inaugural edition of Best Chefs America. The selection process meant that the book's editors interviewed 5,000 chefs about other chefs that they respected. When the editors spoke to chefs, they asked where they liked to dine personally and inquired about other chefs that were "worth their salt" in their area. The more times a chef was mentioned by peer chefs, the chef's chances of being named in the book ... Continue Reading
13
Mar 2013
"Meet Terra" will let you get to know your favorite servers and bartender a little better, not to mention our kitchen staff--many of whom our diners haven't had the chance to meet. Up next, Bailey Hasbrouck. At Terra, we’re proud of our wine list, and everyone that works here has to appreciate wine. Bailey, a senior at the University of South Carolina who works as a host at Terra, recently completed the first round of sommelier training and passed her exam. Bailey’s been working at Terra ... Continue Reading
25
Feb 2013
Terra will host a wine dinner with winemaker and owner of L’Angevin and Peirson Meyer, Robbie Meyer, on Monday, March 4 at 6:30 p.m. The dinner will feature L’Angevin and Peirson-Meyer wines and the opportunity to buy bottles for a special price. Seating will be limited for this private event and advance tickets are available for $100 by calling the restaurant. L’Angevin and Peirson Meyer both produce California wines with European sensibilities. Chef Mike Davis will pair seasonal ... Continue Reading