Our Farms, Suppliers, and Friends

Terra is built upon the ingredients, produce, and local suppliers whose ingredients make up our menu every night. Simple, seasonal, and sustainable is the name of our game.


Abundant Seafood

Mark Marhefka’s Abundant Seafood of Charleston, SC provides the restaurant with sustainable seafood, a staple of the Terra menu.

Allan Benton’s Country Hams and Bacon

Most things are better with bacon and Allan Benton’s, out of Madisonville, TN, is the best.

All-Local Farmer’s Market

Many of Terra’s favorite farmers also sell at the All-Local Farmer’s Market here in Columbia. Check it out on Wednesdays and Saturdays.

Anson Mills

Milled right here in Columbia, Anson Mills provides new crop heirloom grains and legumes.

Bell Honey

Nothing’s better than honey, and no honey’s better than Bell Honey from Rembert, SC.

Border Springs Farm

Award winning, naturally raised fresh lamb and sheep products.

Carolina Bay Farms

Sustainable local farm that produces eggs, poultry, goat, pork, sorghum, and seasonal vegetables in Hopkins, SC.

Carolina Heritage Farms

Certified SC, High Quality Heritage Pork, from Pamlico, SC.

City Roots

Columbia’s in-town, sustainable farm for greens and vegetables.

Freshly Grown Farms

Just outside of Columbia, Freshly Grown provides hydroponic greens and produce from lettuce to award-winning arugula.

Greenleaf Farms

Sustainable, Organic Farm producing Seasonal Produce and Lettuces.

GrowFood Carolina

Charleston based Food-Hub that supports local farmers and economy by connecting small local farmers and producers with buyers.

Manchester Farms Quail

Manchester Farms, based right here in Columbia for 35 years, provides quail—a favorite of Terra diners.

Our Table Farms

Ridgeway, SC farm provides us with the wonderful rabbits that we try to feature throughout the year on the Terra Menu. They also specialize in soaps and products made from their goats’ milk.

Split Creek Farm

Split Creek Farm’s Anderson, SC goat dairy provides goat cheese used in several Terra dishes year round.

Timberock at Hopkins Farm

Agnew Hopkins raises incredible heritage ducks and other poultry and provides us with the duck eggs we incorporated into our dishes throughout the year.


Blackberry Farm

Charleston Wine + Food



James Beard Foundation

Slow Food Columbia

Southern Foodways Alliance

Sustainable Seafood Initiative

Wine Spectator