Our Farms, Suppliers, and Friends
Terra is built upon the ingredients, produce, and local suppliers whose ingredients make up our menu every night. Simple, seasonal, and sustainable is the name of our game.
Farms
Mark Marhefka’s Abundant Seafood of Charleston, SC provides the restaurant with sustainable seafood, a staple of the Terra menu.
Allan Benton’s Country Hams and Bacon
Most things are better with bacon and Allan Benton’s, out of Madisonville, TN, is the best.
Many of Terra’s favorite farmers also sell at the All-Local Farmer’s Market here in Columbia. Check it out on Wednesdays and Saturdays.
Milled right here in Columbia, Anson Mills provides new crop heirloom grains and legumes.
Nothing’s better than honey, and no honey’s better than Bell Honey from Rembert, SC.
Award winning, naturally raised fresh lamb and sheep products.
Sustainable local farm that produces eggs, poultry, goat, pork, sorghum, and seasonal vegetables in Hopkins, SC.
Certified SC, High Quality Heritage Pork, from Pamlico, SC.
Columbia’s in-town, sustainable farm for greens and vegetables.
Just outside of Columbia, Freshly Grown provides hydroponic greens and produce from lettuce to award-winning arugula.
Sustainable, Organic Farm producing Seasonal Produce and Lettuces.
Charleston based Food-Hub that supports local farmers and economy by connecting small local farmers and producers with buyers.
Manchester Farms, based right here in Columbia for 35 years, provides quail—a favorite of Terra diners.
Ridgeway, SC farm provides us with the wonderful rabbits that we try to feature throughout the year on the Terra Menu. They also specialize in soaps and products made from their goats’ milk.
Split Creek Farm’s Anderson, SC goat dairy provides goat cheese used in several Terra dishes year round.
Agnew Hopkins raises incredible heritage ducks and other poultry and provides us with the duck eggs we incorporated into our dishes throughout the year.
Friends