Locally grown, seasonal produce. Handpicked meat and ingredients. Sustainable seafood. All prepared simply. At Terra, letting the freshest, highest quality ingredients shine is always the focus. In making a conscious effort to support local farmers and sourcing as many locally grown ... Continue Reading

Chef Mike Davis

As a standard-bearer for local, seasonal ingredients, Chef Mike Davis grew up close to the ground in a farming family in Dothan, Alabama. After graduating from the University of Alabama with a degree in business administration, he moved to Charleston, South Carolina to attend Johnson & Wales. While in school, he worked at Magnolia’s under Chefs Donald Barrickman and Don Drake. To further hone his palate-expanding Southern style, Davis then moved to New Orleans where he worked under ... Continue Reading