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Farms, Suppliers, Friends

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Field to table

Terra is built upon the produce and hard work of local and regional suppliers whose ingredients make up the core of our menu nightly and weekly.

Our Mantra:

'Simple, Seasonal, and Sustainable'


Abundant Seafood

Mark Marhefka’s Abundant Seafood of Charleston, SC provides the restaurant with sustainable seafood, a staple of the Terra menu.

Allan Benton’s Country Hams and Bacon

Most things are better with bacon and Allan Benton’s, out of Madisonville, TN, is the best.

Anson Mills

Milled right here in Columbia, Anson Mills provides new crop heirloom grains and legumes.

Bell Honey

Nothing’s better than honey, and no honey’s better than Bell Honey from Rembert, SC.

Border Springs Farm

Award winning, naturally raised fresh lamb and sheep products.

Carolina Heritage Farms

Certified SC, High Quality Heritage Pork, from Pamlico, SC.

Circular Farm

Multi-Crop shipping container farm based in Jackson, SC that produces some of the best and cleanest Mushrooms we've ever seen! 

City Roots

Columbia’s in-town, sustainable farm for greens and vegetables.

Freshly Grown Farms

Just outside of Columbia, Freshly Grown provides hydroponic greens and produce from lettuce to award-winning arugula.

Greenleaf Farms

Sustainable, Organic Farm producing Seasonal Produce and Lettuces.

GrowFood Carolina

Charleston based Food-Hub that supports local farmers and economy by connecting small local farmers and producers with buyers.

Manchester Farms Quail

Manchester Farms, based right here in Columbia for 35 years, provides quail—a favorite of Terra diners.

Our Table Farms

Ridgeway, SC farm provides us with the wonderful rabbits that we try to feature throughout the year on the Terra Menu. They also specialize in soaps and products made from their goats’ milk.

Organically Roland

Jason and Ami Roland run a small operation in Lexington, South Carolina that focuses on organic, biodynamic and sustainable growing methods for fruits and vegetables.

Phil Wingard Tomatoes

The grandmaster of home-grown heirloom tomatoes, Phil Wingard's passion for incredible heritage varieties is evident in the fruit he produces. Phil's tomatoes are a joy for us to work with and are on of the highlights of our year.

Simply Citrus Nursery

Ben Salley, a citrus savant, runs an incredible local farm specializing in many different varieties of citrus.

Split Creek Farm

Split Creek Farm’s Anderson, SC goat dairy provides goat cheese used in several Terra dishes year round.

Timberock at Hopkins Farm

Agnew Hopkins raises lovely heritage ducks and other poultry and provides us with the duck eggs we incorporate into our dishes throughout the year.

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