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At Terra, we take pride in utilizing the freshest and best locally grown micro-seasonal produce in creating our dishes. Hand-cut chops and steaks, hand picked ingredients and fresh herbs, sustainably sourced seafood from regional fishermen, and heritage grains and produce are incorporated into exciting dishes available nightly; All prepared simply.

We believe that letting the freshest, highest quality ingredients shine is always the best recipe for an incredible dish. Wood oven baked pizzas made with Columbia’s own Adluh Flour, incredible small plates, and inventive desserts are the perfect complements to entrees that highlight the best of what the South has to offer.

Chef Mike Davis is proud to say hello to diners at the end of every evening, and our staff are excited to help you find the perfect wine or exciting cocktail to complete your dining experience.

Photo Credit Gypsum & Rye